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Webinar Recap - Tips on Tipping: Part II

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2023 GEORGIA GROWN EXECUTIVE CHEFS ANNOUNCED Five Chefs Added to Statewide Program Designed to Foster Relationships Between Chefs and Farmers ...

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Webinar Recap - Tips on Tipping: Part I

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Expanding Dining Outside: Five Tips to Think About This Spring If you look online for a way to expand your restaurant seating outdoors, you...

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Seven Essential Questions to Ask When Seeking an Insurance Agent The restaurant industry has unique risks and challenges. When it comes to...

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Has Your Restaurant Optimized Your Monthly Close Process? Author: Jimmy Lee, CPA The purpose of accounting is to provide timely and accurate...

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February 2, 2023 Contact: Greg Sanders 919-945-0713 | gsanders@wtwhmedia.com QSR and FSR to Launch New In-Person Events in 2023 Agenda...

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Georgia offers a variety of tax incentives that make investing and expanding your business attractive. As you approach the end of 2022 and look...

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The restaurant industry continues to struggle with intense competition in the labor market, rising cost of goods and changing consumer behavior....

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What to do When the Power Goes Out in Your Restaurant or Bar By Society Insurance Restaurants and bars use five to seven times the energy of...

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Webinar Recap - "Trending Tax Topics: What the Restaurant Industry Needs to Know"

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On November 1st, the Georgia Restaurant Association (GRA) Advocacy team, attended the final meeting of the Senate Study Committee on Third Party...

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