Industry News + GRA Blog

Industry News + GRA Blog is designed to be an information hub for Georgia restaurateurs. Posts include educational content by GRA Allied members, industry news articles, and GRA in the press. Are you an Allied member of the GRA interested in submitting content for GRA Blog? Contact Sarah Thorson, Vice President of Development.
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By Bora Kang, Goliath Consulting Group​There are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

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By Galen Baxter, REHS, Food Service Program Director, Georgia Department of Public HealthThe Holidays are here again! Cold weather, warm fires,...

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By Heartland​Did you know the Internal Revenue Service penalizes nearly one in three businesses for payroll mistakes?* Don’t be one of them;...

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Owning and operating a restaurant comes with a significant price tag. Buying a new piece of kitchen equipment undoubtedly adds to your costs, both...

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By Frances Kidd, M-PASS EnvironmentalRecycling is not a word usually heard in a bar or restaurant … but that may be changing. Ever wonder...

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By BoelterTechnology is an unavoidable part of running a business, even in the food and beverage industry. You can have the best menu in town, but...

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By Matt Hene, Managing Partner, EVP at Ironwood​The threat from cybercrime is real and rapidly evolving—and the hospitality industry has...

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By Shelly Bitter, Software Consulting Manager at Moore Colson CPAs and AdvisorsSometimes, you want your eggs in one basket. When it comes to...

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With 4.9 million restaurants* on TripAdvisor and counting, it’s likely that your restaurant is already listed on TripAdvisor. Your...

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By Robin Gagnon, MBA, Co-Founder, We Sell RestaurantsIf you’re selling a restaurant, the number one thing to get right is the pricing. How...

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By Boelter ​Beer on tap has been a bar staple for many decades, but fewer bars or restaurants may be familiar with wine on tap. In 2017, the United...

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By Bora Kang, Goliath Consulting GroupFall themed menus seem to crop up earlier each year1, what with Dunkin’s launching their pumpkin and...

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