Industry News + GRA Blog

Industry News + GRA Blog is designed to be an information hub for Georgia restaurateurs. Posts include educational content by GRA Allied members, industry news articles, and GRA in the press. Are you an Allied member of the GRA interested in submitting content for GRA Blog? Contact Sarah Thorson, Vice President of Development.
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By NetFinancialsAtlanta restaurant sales volume increased 4.18% vs. 2018. Year-to-date 2019 has seen a positive sales growth in 73% of the 102...

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By Bora Kang, Goliath Consulting GroupFall themed menus seem to crop up earlier each year1, what with Dunkin’s launching their pumpkin and...

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Source: Ordermark​Ordermark today announced that it has begun providing meals to families of food and beverage service employees navigating...

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By Shirley Zambrano, Kuck Baxter ImmigrationHaga clic aquí para leer este artículo en españolEveryone in the U.S. has certain...

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Source: CNBC​Recession red flags may be cropping up in the stock and bond markets as the trade war rages on. But it seems the American consumer...

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The winners of the 2019 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards were announced Sunday, August 11 at the Delta Flight...

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Source: QSR Magazine​The National Restaurant Association Educational Foundation announced the opening of nominations for their national awards...

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The Georgia Restaurant Association (GRA) was instrumental in the passage of SB 17, also known as the Brunch Bill. After more than four years of...

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Source: WTOC 11 SavannahDaniel Reed Hospitality will provide a meal service for all Savannah Classical Academy (SCA) students, as well as...

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TripAdvisor, the world’s largest travel information platform, today announced the results of a study which uncovers how significantly reviews...

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By Goliath Consulting Group​Your brand is your bond!It is easy to focus on and get caught up with your product or service because it is the...

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Source: NRAEFThe National Restaurant Association Educational Foundation (NRAEF) announced today it has been awarded a $4.5 million grant from the...

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