September 21, 2026 NOTEWORTHY. Atlanta Considers a Bigger Bar Tab. The Atlanta City Council is considering an ordinance that would increase the...
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As a business owner, protecting your investment is critical. From slip-and-fall claims to theft and robbery, video surveillance plays a key role...
Read PostFor many restaurants, the holiday rush starts well before the holidays themselves. That’s why the weeks leading up to one of the busiest...
Read PostPlumbing Problems a Health Inspector Doesn't Want to See A health inspection isn't just about what's happening on the grill or inside the walk-in...
Read PostFootball Season Is Here: Is Your Music Licensing Covered? Football season means packed bars, watch parties, pregame playlists and TVs running all...
Read PostAugust 24, 2026 NOTEWORTHY. Sunday Ticket Punts on Streaming-Only. Good news for restaurants and bars heading into football season: DIRECTV and...
Read PostTechnology Doesn’t Replace Staff — It Replaces Blind Spots The most dangerous sentence in restaurant operations is: “We’ve...
Read PostA great concept gets a restaurant open. A financial plan is what keeps it open. Moore Colson Restaurant and Hospitality Partners Brian Renshaw and...
Read PostThere is a grease fire that started on your commercial cooking line. You look back to find two fire extinguishers sitting on the wall. One is a...
Read PostNew Georgia Shrimp Labeling Law: Are You Ready? Beginning July 1, 2026, Georgia restaurants that serve foreign-imported shrimp are required to...
Read PostWe're excited to share some great news for Georgia's restaurant and hospitality industry. DIRECTV and EverPass have reached a multiyear agreement...
Read PostJuly 27, 2026 NOTEWORTHY. Another Day, Another Shrimp Update. The Georgia Department of Public Health has released its guidance on the state's new...
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