Date posted
Jul
7
Let’s face it - professional food photography can feel like a luxury expense, and you might think you don’t actually need it when the...
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Date posted
Jul
7
Every commercial kitchen battles grease. But when grease build-up starts consuming labor hours, delaying equipment turnaround and complicating...
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Date posted
Jun
19
June 22, 2026 NOTEWORTHY. The Shrimp Clock Is Ticking. We'll continue to keep members updated throughout the fall and winter, but we've received...
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Date posted
Jun
18
The Georgia Restaurant Association is proud to recognize two remarkable industry leaders as they begin their well-earned retirements. Melissa Libby...
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Date posted
Jun
16
From a guest perspective, summer means seasonal menus reflecting the summer bounty, a fired up meat-filled grill, and dining al fresco on...
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Date posted
May
15
In the restaurant industry, efficiency isn’t built overnight. It comes from small, steady improvements in the day-to-day of your kitchen and...
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Date posted
May
12
Georgia ProStart Invitational Winners Experience at Third Space Atlanta The top three teams from both the Culinary and Management competitions at...
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Date posted
May
11
May 11, 2026 NOTEWORTHY. Happy Hour Arrives in Atlanta. Restaurants in the City of Atlanta have something new to raise a glass to: happy...
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Date posted
Apr
30
The Atlanta City Council has approved new legislation amending the City’s alcohol code to allow restaurants greater flexibility in offering...
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Date posted
Apr
29
How Restaurants Can Prevent Costly Plumbing DisastersBy HM Plumbing | Supporting Georgia’s Restaurant Industry Running a restaurant means...
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Date posted
Apr
16
What's Happening: President Trump has nominated James Macy (R) and David Prouty (D) to the National Labor Relations Board, pairing the nominations...
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Date posted
Apr
16
What's Happening: On April 14, the Federal Trade Commission (FTC) launched an information request seeking data and public comment on fee practices...
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