Philip J. Hickey, Jr. to Receive Lifetime Achievement Award at the GRACE Awards ATLANTA (Oct. 7, 2025) – The Georgia Restaurant...
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In the restaurant business, a reliable boiler is more than a convenience—it’s essential for keeping your kitchen, dining areas, and...
Read PostThe IRS has issued new guidance to carry out the No Tax on Tips provisions that were included in the One Big Beautiful Bill Act, passed earlier...
Read PostDoorDash is excited to unveil Dot, the first commercial autonomous robot specifically designed for local delivery. Autonomous delivery can help...
Read PostImmigration Enforcement: What Restaurants Need to Know Immigration enforcement is on the rise, and restaurant operators and staff should be...
Read PostPrice Increase Notice: HealthiestYou + Servsafe Effective October 1, 2025, prices will be adjusted for the following products. 1. HealthiestYou...
Read PostWhat’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...
Read PostFrom Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...
Read PostThe Payroll Audit Independent Determination (PAID) program has been relaunched by the U.S. Department of Labor. Originally introduced in 2018, it...
Read PostChina latest: Last night, President Trump extended the status quo with tariffs on China for 90-days while the two countries work to come to a new...
Read PostThis Hunger Action Month, the Atlanta Community Food Bank is calling on GRA member restaurants to help combat food insecurity across Georgia. In...
Read PostThe Latest: On Friday, President Trump issued an Executive Order imposing new tariffs on goods from over 67 countries, effective August 7. Goods...
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