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Industry News + GRA Blog is designed to be an information hub for Georgia restaurateurs. Posts include educational content by GRA Allied members, industry news articles, and GRA in the press. Are you an Allied member of the GRA interested in submitting content for GRA Blog? Contact Melissa Lembo, Manager of Marketing & Communications.

Our mission at the GRA is to serve as the voice of Georgia's restaurant industry in advocacy, education and awareness. Restaurants are the heartbeat...

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Source: National Restaurant Association National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy today released the...

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Source: National Restaurant Association The following is a statement from Tom Bené, President & CEO of the National Restaurant...

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Source: Small Business Administration Today, the U.S. Small Business Administration, in consultation with the Department of the Treasury, posted a...

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The Georgia Restaurant Association (GRA), working with Atlanta-based digital learning company MLevel, is offering THRIVE Georgia – a training...

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Source: Nation's Restaurant News The Supreme Court on Monday ruled that gay and transgender workers are protected from employment discrimination...

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Source: National Restaurant Association New research from the National Restaurant Association indicates that the restaurant industry has lost $120...

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Source: Office of the Governor Today Governor Brian P. Kemp signed Executive Order 06.11.20.01 - Empowering a Healthy Georgia. The order addresses...

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Source: National Restaurant Association Thanks in part to efforts by the National Restaurant Association, small businesses, especially restaurants,...

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Source: National Restaurant Association For the near term, operations will have to make do with a fraction of their usual number of diners allowed...

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Source: Forbes In a rare display of bipartisanship, on June 5, 2020, President Trump signed into law the Paycheck Protection Program Flexibility Act...

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Just five months ago, Georgia's restaurant industry looked a lot different than it does today: restaurant and foodservice jobs made up 15% of...

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