By Lisa F. Harper, Esq., TFH Legal HELPING TO STOP THE SPREAD OF THE VIRUS How does a restaurateur protect the physical spread of the virus in its...
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Source: QSR Magazine As the coronavirus pandemic rips through the U.S., people are doing their part to keep everyone safe, including through social...
Read PostSource: Restaurant Business As restaurants contemplate a spring with only a fraction of their normal sales at best, operators have to make things...
Read PostSource: Online Athens Downtown Athens was eerily empty Saturday morning, a time when University of Georgia students and townies normally crowd into...
Read PostSource: WRDW Augusta Mayor Hardie Davis has ordered the shutdown of businesses, salons, bars other indoor recreation. This begins at midnight on...
Read PostSource: Eater Restaurants around metro Atlanta have become takeout and delivery joints overnight, laid off or furloughed hundreds of employees, and...
Read PostSource: Restaurant Business “We’ve got your back(side).” That’s the message Ike’s Love & Sandwiches is sharing as...
Read PostSource: Nations Restaurant News Restaurants across the country have had to shutter dine-in areas due to local and state-wide restrictions to...
Read PostSource: National Restaurant Association As restaurants deal with a patchwork of mandates directing the way they operate during the coronavirus...
Read PostSource: National Restaurant Association Every day, more states and municipalities advise or mandate closing on-premises dining in restaurants, bars...
Read PostSource: Atlanta Magazine Juicy, thick filet mignon steaks were sizzling on the grill, soups were bubbling on the stove, fresh pasta was rolled, and...
Read PostSource: U.S. Chamber of Commerce Right now, amid the worst health care crisis our nation has faced in generations, businesses and...
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