Date posted
Oct
16
The Restaurant Law Center (RLC), alongside the National Fisheries Institute and major seafood suppliers, filed a lawsuit last Friday against NOAA...
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Date posted
Oct
15
BMI ANNOUNCES EXPANSION OF SONGVIEW PLATFORM A major milestone in music licensing transparency has arrived. The four leading U.S. performing rights...
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Date posted
Oct
9
From Brennan Duckett, Director of Technology and Innovation Policy at the National Restaurant Association. The Retirement of the Penny and...
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Date posted
Oct
7
Philip J. Hickey, Jr. to Receive Lifetime Achievement Award at the GRACE Awards ATLANTA (Oct. 7, 2025) – The Georgia Restaurant...
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Date posted
Oct
2
In the restaurant business, a reliable boiler is more than a convenience—it’s essential for keeping your kitchen, dining areas, and...
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Date posted
Oct
2
The IRS has issued new guidance to carry out the No Tax on Tips provisions that were included in the One Big Beautiful Bill Act, passed earlier...
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Date posted
Oct
1
DoorDash is excited to unveil Dot, the first commercial autonomous robot specifically designed for local delivery. Autonomous delivery can help...
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Date posted
Sep
26
Immigration Enforcement: What Restaurants Need to Know Immigration enforcement is on the rise, and restaurant operators and staff should be...
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Date posted
Sep
25
Price Increase Notice: HealthiestYou + Servsafe Effective October 1, 2025, prices will be adjusted for the following products. 1. HealthiestYou...
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Date posted
Sep
24
What’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...
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Date posted
Sep
9
From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...
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Date posted
Aug
20
The Payroll Audit Independent Determination (PAID) program has been relaunched by the U.S. Department of Labor. Originally introduced in 2018, it...
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