Industry News + GRA Blog

Industry News + GRA Blog is designed to be an information hub for Georgia restaurateurs. Posts include educational content by GRA Allied members, industry news articles, and GRA in the press. Are you an Allied member of the GRA interested in submitting content for GRA Blog? Contact Sarah Thorson, Vice President of Development.
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Source: U.S. Chamber of Commerce What will a return to work look like? That is the question weighing heavily on the minds of government leaders and...

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Source: Nations Restaurant News President Trump and his coronavirus task force outlined Thursday guidelines for states to follow when reopening...

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Source: Nations Restaurant News The Small Business Administration on Thursday stopped accepting applications for Paycheck Protection Program, or...

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Source: Nations Restaurant News Nearly two dozen restaurant and beverage executives were named Tuesday to a food-and-beverage-focused panel among...

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Source: Business Wire General Mills Foodservice announces efforts underway to help support the restaurant industry, including a $100,000 donation to...

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Source: FOX28 The coronavirus has taken a major toll on Savannah's tourism and hospitality industry employees. America’s...

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America’s Second Harvest of Coastal Georgia, the City of Savannah, Tourism Leadership Council and the Savannah Chamber of Commerce have...

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Source: Nations Restaurant News Abnormal is the new normal. State and city restrictions to stem the spread of the coronavirus pandemic pushed the...

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Source: Atlanta Business Chronicle After a rocky initial rollout, Paycheck Protection Program loans are being processed and hitting the bank...

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Source: Restaurant Business Online Question: We are a fine-dining restaurant that really never did takeout before COVID-19. We are trying our best...

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Source: National Restaurant Association Many small businesses are still not using the Internet to conduct business. In fact, the Small Business...

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Source: Restaurant Business Online As Americans continue to shelter in place, home cooking continues to rise. That trend, coupled with a scarcity...

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