By Jonathan Levens and Brian Renshaw, Moore Colson CPAs and Advisors The enactment of the Tax Cuts & Jobs Act (TCJA) contains many provisions...
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By Stephen A. Bradshaw, Senior Manager at Bennett ThrasherTax credits for Georgia restaurants and restaurant owners? That’s right....
Read PostThe restaurant business is volatile. Recent studies have shown that the majority of independent restaurants will close within one year of opening...
Read PostBy Nina M. Daigle, CPA at Antares Group, Inc.Many restaurant owners offer their employees free or discounted meals as a benefit of employment, but...
Read PostBy Walt Taylor, Energy Management Consultant at GWT2EnergyWhen your utility bill arrives, do you pay it automatically barely glancing at it? If so,...
Read PostBy Nick Adams, President of Boelter Southeast DivisionBy 2020, 77% of the US population will be using mobile technology daily. It’s the go-to...
Read PostSouce: QSR Magazine Some Tim Hortons locations had to close after a virus infected cash registers at potentially 1,000 stores. More than 160...
Read PostBy Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...
Read PostBy BoelterAccording to a study from the National Restaurant Association, 30 percent of consumers say that technology encourages them to dine out...
Read PostBy Mike Ellin, Showroom Sales Manager at ACityDiscountNothing beats new restaurant equipment in the foodservice industry. Its presence in commercial...
Read PostBy Walt Taylor, Energy Management Consultant at GWT2EnergyWhen you own or manage a restaurant, you know that cost savings are critical to ensuring...
Read PostBy BoelterDiners aren’t eating out for lunch as often as they once did. That’s the blunt truth. Take a recent survey for example. Per...
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